Saturday, January 1, 2011

Cream of Pickle Soup















Happy New Year!
I didn't drink a lot last night, but still managed to incur a slight hangover.  This soup is pretty much a miracle cure, and it's tasty, albeit unusual.
Put some chopped onion in a saucepan and start to cook it with butter or oil.
Add some diced ham or sausage, a hot dog works!
Finely chop some pickles and pickled peppers of your choice.
A can of Frank's Kraut (Bavarian style) is the medicine..
One can of tomato soup, and some pepper goes in.
Thin a bit with milk or water, and serve with sour cream.
Better and tastier than aspirin!