Saturday, May 15, 2010

Rhubarb!

The Rhubarb came up very early this year, so I had to pick and freeze some before it became woody.


8 quarts in the freezer, hope we can pick some strawberries later and put them together in some Jam!


Made some Rhubarb tea, and left some out for baking too. Free fruit springs up in my backyard every spring!