I pulled the grill out of the garage today, and burned out the cobwebs with a big dose of hickory chips. Hope the neighbors enjoyed the spicy wood smell. Then we made our first cheeseburgers of the year. YAY!
Saturday, March 14, 2009
Spring enough for burgers
I pulled the grill out of the garage today, and burned out the cobwebs with a big dose of hickory chips. Hope the neighbors enjoyed the spicy wood smell. Then we made our first cheeseburgers of the year. YAY!
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