Quick Yummy Zucchini

We are currently avoiding bready and starchy foods so it's hard to find sides that satisfy that craving. This way of cooking zucchini is tasty, and isn't a bother to make

Slice a medium zucchini into thick coins and lay into a single layer in a skillet.
Place on medium heat and add some olive oil.
Salt and pepper, put in chopped onion if you wish.
Leave coins on one side until they turn brown, then flip each over.
Sneak in some garlic, and a tablespoon or two of liquid. It could be wine, broth, or juice from a jar of pickled peppers.
Sprinkle each zucchini with Parmesan cheese and more pepper and cook until soft, but not mushy.
Try to keep them cheese side up when you serve.
If you want to make a lot you can roast them in the oven, but that makes it not so quick and easy.